Greater Memphis Chamber Newsletter

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The Annual Chairman’s Luncheon is next Wednesday, December 14. Remember the white chocolate airplanes for dessert? How about the shrimp prawns? To give you a taste of what’s cookin’ for this year’s lunch, check out what Peabody Memphis Executive Chef Andreas Kisler is putting together along with Executive Pastry Chef Konrad Spitzbart. Then, join us as we celebrate the successes of 2011.

Buy tickets or a table: http://www.memphischamber.com/acl

Your Chamber At Work For You And The Community

Economic Development Results Since Jan. 1, 2011
New Jobs – 3,694
New Capital Investment – $885,560,514

Memphis Fast Forward Update

We welcome Larry Cox as the Chamber's new chairman of the board

APG Office Furnishings succeeds on South Main

The Move It Memphis 10K/5K is Feb. 25, benefitting the Greater Memphis Chamber

Work For Pie, a Seed Hatchery graduate, is "geek cred realized."

In honor of Ghost River Brewery's Ribbon Cutting this week, take another look at the Soundtrack Project "A Tangible Birthplace"

MemphisED vice president Reid Dulberger is selected as EDGE president

Charles Barnes is new President of Action Chemical

Delta's Sky Magazine highlights Memphis in 37-page spread

MemphisFit: Read Coach Kevin's blog about the St. Jude Marathon race that took place last week

Eugene Cashman of the Urban Child Institute discusses how the "earliest investment in a child brings the greatest return" in this Memphis Miracles story

Read about UTMG "Top Doctor" Dr. Samant, the first surgeon to perform a robotic head and neck surgery

The Chamber's Annual Chariman's Luncheon is Dec. 14

GET TICKETS

Shelby Farms' Starry Nights runs through Dec. 30. Read about the additions to this year's spectacle

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Support ArtsMemphis at the Booksellers at Laurelwood Dec. 7

Memphis Symphony Orchestra performs Handel's "Messiah" Dec. 9